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Wisconsin Center for Dairy Research - Cheese Grading and Evaluation Short Course

Start Date End Date   Event Registration
03 Nov 2009 04 Nov 2009


This intensive two–day course covers the principles and practices used in grading natural cheeses.

For more information and to register please visit http://www.peopleware.net/index.cfm?eventDisp=0%2D40%2D04&subeventdisp=0%2D40%2D04

American Cheese Society 
455 S. Fourth Street, Suite 650
Louisville, KY 40202
502-574-9950 (phone) • 502-589-3602 (fax)
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